Liköre - regional und saisonal

From the garden, forest and meadow This book is devoted to the pure flavour of homemade fruit, herbal and spice liqueurs. Herbal expert Susanne Oettle shows you how easy it is to make your very own liqueurs using regional and seasonal ingredients alone. The more than 40 sophisticated liqueur recipes range from juniper flower to cherry, rosehip, baked apple and hazelnut varieties. The concise guidelines provide the necessary background knowledge when it comes to suitable equipment, selecting the fruits and herbs, and the correct preparation with spirits. The book will accompany you step by step for making your own homemade natural liqueurs, without the need for artificial flavourings or other ingredients.

Susanne Oettle ist gelernte Krankenschwester und machte mit Mitte 40 ihre Leidenschaft zum Beruf: Nach traditionellen und eigenen Rezepten stellt sie aus regionalen Zutaten Köstlichkeiten wie Liköre, Chutneys und Essig her, die über ihren Onlineshop www.sannes-kaeuterkueche.com beziehbar sind.