Essbare und giftige Wildpflanzen

More than 200 herbs, berries and nuts Edible or poisonous? Here, you'll find detailed descriptions of all the important wild fruits and herbs, together with their poisonous "doubles". In this book, wild fruits are classified according to fruit colour, and wild herbs according to flower colour, making it easy for you to identify them clearly. You'll discover how you can use wild fruits and herbs, and how to prepare them for eating. Recipes such as willow herb vegetables, wild apple punch or mallow capers will offer you unusual delights.

Bruno P. Kremer lehrte Didaktik der Biologie an der Universität zu Köln und veröffentlichte bereits zahlreiche Zeitschriftenbeiträge sowie Sach- und Lehrbücher und Naturführer. Er ist bekannt für seine unnachahmliche Art, Sachverhalte unterhaltsam zu vermitteln.